Baked Alaska Salmon Fillet With Mustard Sauce

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Baked alaska salmon fillet with mustard sauce

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Steps

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Arrange salmon fillets in baking pan , drizzle with combined butter and oil.

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Top with lemon slices.

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Bake in 400 degree fahrenheit oven 15 minutes or until flesh is no longer translucent.

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Mustard sauce:.

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Lightly saute shallots in butter.

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Add wine and reduce until nearly evaporated.

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Add cream.

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Cook and stir until thickened.

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Add mustard , chives , and parsley.

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Season to taste with salt.

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To serve:.

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Ladle serving of sauce on serving plate.

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Arrange lemon topped salmon on sauce.

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Garnish with pear tomatoes and parsley sprigs.

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Ingredients

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salmon fillets, clarified butter, vegetable oil, lemon, butter, shallot, dry white wine, heavy cream, stone ground mustard, chives, parsley, salt, miniature pear tomato, parsley sprig