Maple Brined Pork

---

The cooking time includes 8 hours chilling time.

---

Steps

---

Place the first 8 ingredients , through maple syrup into a pan , bring to a boil , and dissolve salt.

---

Cool , and seal pork and brine in a zip-loc plastic bag , chill for 8 hours , and drain.

---

Preheat grill to medium-high heat.

---

Sprinkle pork with 1 / 4 teaspoon salt , and 1 / 4 teaspoon pepper.

---

Grill pork on a rack coated with cooking spray 3 minutes on each side or until desired doneness.

---

Combine 1 1 / 2 teaspoons each of syrup , and butter and brush onto fruit.

---

Sprinkle with 1 / 4 teaspoon each salt , and pepper.

---

Grill fruit , cut sides down , on rack coated with cooking spray for 3 minutes.

---

Cut each peach , and plum half again , and serve with pork.

---

Ingredients

---

water, low sodium chicken broth, black peppercorns, whole allspice, garlic cloves, bay leaf, kosher salt, maple syrup, boneless pork chops, black pepper, butter, plums, peaches, green onions