Maple Walnut Ice Cream Sauce
Easy and fast tastes great
Steps
In a heavy saucepot combine the maple syrup , brown sugar , butter and water.
Stir over medium heat until mixture comes to a boil.
Over low heat simmer until slightly thickened which takes about ten minutes.
Stir in the cream , vanilla , and nuts.
Cool to room temperature before using so it will thicken to right consistency.
Makes 1 cup of sauce.
Ingredients
maple syrup, brown sugar, butter, water, half-and-half cream, vanilla extract, walnuts