Maple Teriyaki Salmon Fillets
Steps
In bowl , whisk together first five ingredients.
Reserve 1 / 2 cup for basting , cover and chill.
Pour remaining mixture into large zippered plastic bag.
Add fillets , press air from bag and seal.
Chill 1 to 3 hours.
Turn on broiler.
Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
Baste with some of the reserve of marinade and broil 7 to 10 minutes longer , or until fillets are firm when pressed.
Ingredients
apple juice, maple syrup, soy sauce, onions, garlic, salmon fillets