Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Canadian Oven Easy Refrigerator Dinner Party Fall Holiday Event Kid Friendly Vegetarian Cheesecake Cheese Eggs Dietary Seasonal Inexpensive Taste Mood Sweet Equipment Presentation Served Cold

Maple Syrup Cheesecake

O canada! Maple syrup lends sweetness to this decadent cheesecake masterpiece. This is totally awesome.sooo yummy! Found this on the net and have made it many times since. Rich, but that's a good thing. Cook time includes chill time. This would be excellent topped with a few pecans!!

Steps

Preheat oven to 350 degrees.
Prepare crust: in food processor , finely grind graham crackers.
In large bowl , stir together graham cracker crumbs , butter and 1 / 2 cup maple syrup.
Press evenly into bottom and up sides of 10-inch springform pan.
Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage.
Make filling: in bowl of standing mixer fitted with paddle attachment , or in food processor , beat cream cheese on low speed , scraping down sides of bowl occasionally , until smooth.
Add remaining 1 cup maple syrup and eggs , 1 at a time , beating well after each addition.
Add vanilla and cream and beat until just combined.
Pour filling into crust and bake in middle of oven 1 hour.
Cool cake in pan on rack.
Chill cake , covered , at least 8 hours and up to 4 days.
Remove side of pan.
Serve cheesecake in wedges , drizzled with maple syrup.

Ingredients

graham crackers, unsalted butter, maple syrup, cream cheese, eggs, vanilla extract, whipping cream