Maple Sour Cream Pecan Pancakes

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These are the best pancakes i have ever eaten in my life. They're even good for people who hate sour cream (like my boyfriend). Adding a touch of maple syrup in the batter makes them even sweeter too.

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Steps

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Heat skillet on med heat until sizzles when you throw water on it.

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Spray with a non-stick cooking spray.

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Pour 1 / 4 cup batter onto skillet.

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Cook until bubbles form and edges of pancakes are slightly dry.

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Flip and cook until golden brown.

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Serve with warm maple syrup.

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Enjoy !.

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Ingredients

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flour, milk, sour cream, egg, sugar, maple syrup, butter, baking powder, baking soda, salt, pecans