Maple Snickerdoodles

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A different twist on a traditional cookie. the maple flavor is not over powering as one might think. i think these cookies came out really well for my first try on them. recipe came from allrecipes.com.

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Steps

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Preheat oven to 350 degrees.

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Stir together the flour , baking powder , baking soda , and cinnamon.

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Set aside.

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In a large bowl , cream together the margarine and 1 cup of white sugar until light and fluffy.

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Beat in the egg and maple syrup.

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Gradually blend in the dry ingredients until just mixed.

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In a small dish , mix together the remaining 1 / 2 cup white sugar and the maple sugar.

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Roll dough into 1 inch balls , and roll the balls in the sugar mixture.

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Place cookies 2 inches apart on ungreased cookie sheets.

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Bake 8 to 10 minutes in the preheated oven.

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Cookies will be crackly on top and look wet in the middle.

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Remove from cookie sheets to cool on wire racks.

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Ingredients

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all-purpose flour, baking powder, baking soda, ground cinnamon, margarine, white sugar, real maple syrup, egg, maple sugar