Maple Slow Cooker Boneless Ribs
Adapted from a recipe by kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!!
Steps
Sprinkle ribs with pepper and rub into surface.
Place meat in slow cooker.
Combine remaining ingredients in a small bowl.
Pour sauce over meat.
Cook on low 6-8 hours or high 3-4 hours.
Ingredients
boneless pork ribs, maple syrup, soy sauce, worcestershire sauce, dried onion flakes, ground cinnamon, ground allspice, garlic, ginger, hot sauce, ground black pepper