Maple Pork And Apples
An easy 20 minute meal!!
Steps
Sprinkle chops with salt and pepper.
In skillet melt butter over medium heat.
Add chops.
Brown for 2 minutes , turning once.
Reduce heat to medium-low.
Add carrots , apple , and maple syrup.
Cover.
Simmer for 8 minutes or until desired doneness.
Using slotted spoon , transfer chops , carrots , and apples to platter.
Bring syrup mixture to boiling.
Boil gently , uncovered , 1 to 2 minutes or until thickened.
Pour over chops.
Ingredients
pork chops, butter, baby carrots, apple, maple syrup, salt and pepper