Maple Pecan Pork Chops

Begin by simmering the luscious maple-pecan pork chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.

In a small bowl , combine the mustard , pepper and 2 teaspoons syrup.

Brush over both sides of pork chops.

In a large nonstick skillet , brown pork in butter over medium heat for 2-3 minutes on each side.

Add apple juice.

Reduce heat.

Cover and simmer for 15-20 minutes or until meat is tender.

Remove chops and keep warm.

Add pecans and remaining syrup to the skillet.

Cook and stir for 1-2 minutes or until blended.

Serve over pork chops.

spicy brown mustard, pepper, maple syrup, pork loin chops with bone, butter, unsweetened apple juice, pecan halves