Maple Orange Glazed Turkey Roast

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This turkey roast blends light and dark meat -- but it's compact and carves easily into neat slices. Grill the meat to free up oven space for the turkey trimmings

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Steps

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In a small bowl combine garlic , marjoram , salt , and pepper.

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Set aside.

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For glaze , in a small saucepan stir together the orange juice and cornstarch.

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Add half of the seasoning mixture.

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Cook and stir over medium heat until thickened and bubbly.

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Cook and stir 1 minute more.

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Stir in maple syrup and orange peel.

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Set aside.

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Brush the turkey roast with melted butter and rub with remaining seasoning mixture.

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Insert a meat thermometer near the center of the roast.

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For a charcoal grill , arrange medium-hot coals around a drip pan.

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Test for medium heat above the pan.

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Place the turkey roast directly on the grill rack over the pan.

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Cover.

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Grill until thermometer registers 165f add coals to maintain heat every 30 minutes.

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Brush with glaze the last 30 minutes of grilling.

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Remove meat from grill.

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Cover with foil.

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Let stand for 15 minutes before carving.

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Bring any remaining glaze to boiling.

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Pass with turkey.

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Or , use the oven @325 degrees until thermometer reaches 165f.

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Fol.

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Ingredients

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garlic clove, fresh marjoram, salt, pepper, orange juice, cornstarch, maple syrup, orange peel, boneless turkey breast, butter