Maple Mustard Grilled Chicken
This is one of my family's favorite ways to enjoy grilled chicken! I adapted it from a glaze recipe i found on the diy website.
Steps
Combine maple syrup , mustard , and tarragon in a small mixing bowl to make the glaze.
Sprinkle the chicken with salt and pepper , and place on grill over low to medium heat.
When you have turned the chicken once , apply the glaze to the chicken using a basting brush.
Continue to apply the glaze as needed , making sure both sides of the chicken are fully covered.
Cook chicken until done , or internal temperature reaches at least 160 degrees.
Enjoy !.
Ingredients
boneless skinless chicken breast halves, salt and pepper, maple syrup, dijon mustard, fresh tarragon