Baked Stuffed Scallops
Another new england favorite from my mom!!
Steps
In skillet , melt margarine.
Add onions and garlic.
Simmer until onions are clear.
Add pepper and parsley.
Simmer 2-3 minutes.
Add sherry and simmer 10-15 minute.
Place scallops in baking dish.
Pour cooked mixture over scallops.
You should have enough mixture to barely cover scallops , if not , melt more margarine and add.
Cover top very generously with bread crumbs.
Bake uncovered @ 400 deg.
For 30 minutes.
If top is not brown , place under broiled for a few minutes.
Ingredients
bay scallops, margarine, onion, garlic, parsley flakes, sherry wine, crushed red pepper flakes, breadcrumbs