Maple Glazed Pork Tenderloins

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These pork tenderloins look so good and it is an easy recipe. Look for the apple summer slaw recipe i will post to have as a side dish. Yummy! This recipe comes from pillsbury cool cooking for hot days cookbooklet dated july 1997 #197.

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Steps

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In a plastic , resealable bag combine the first 5 in bag.

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Seal and shake well.

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Add pork slices to bag , reseal and shake to coat the pork well.

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In large nonstick skillet melt margarine or butter over medium-high heat.

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Add pork mixture to skillet , cook 8-10 minutes or until browned and no longer pink.

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When browned , add syrup and glaze pork well while stirring.

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Ingredients

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dried thyme leaves, dried marjoram, salt, onion powder, garlic powder, pork tenderloin, margarine, real maple syrup