Maple Glazed Pork Tenderloin

From taste of home.

Rub pork with sage.

In a large nonstick skillet coated with nonstick cooking spray , brown pork in butter.

Place in a foil-lined roasting pan.

Bake , uncovered , at 425 for 10 minutes.

Meanwhile , for glaze , whisk the syrup , vinegar and mustard in a small bowl until smooth.

Pour into the same skillet.

Bring to a boil.

Cook and stir for 1-2 minutes or until slightly thickened.

Brush 1 tablespoon of glaze over pork.

Bake for 5 minutes.

Brush with another tablespoon of glaze.

Bake 3-5 minutes longer or until a meat thermometer reads 160.

Brush with remaining glaze.

Let stand for 5 minutes before slicing.

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard