Maple Glazed Pork Chops

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Glaze is good on chicken, too. try it on the grill!!

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Steps

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Heat a large skillet over medium-high heat.

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Dry the pork chops well and season with salt and pepper , to taste.

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Add the oil to the pan and heat.

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Add chops and brown each side.

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Transfer to a plate and keep warm.

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Pour off the excess oil from the pan.

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Add the vinegar , and return the pan to the heat and use a wooden spoon to scrape up any brown bits that cling to the pan.

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Stir in the mustard , maple syrup , and chicken broth , along with any juices from the pork chops.

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Cook over high heat until the mixture is syrupy , about 5 minutes.

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Spoon over pork chops or serve on the side.

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Ingredients

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center-cut pork loin chops, kosher salt & freshly ground black pepper, olive oil, balsamic vinegar, dijon mustard, pure maple syrup, low sodium chicken broth