Maple Fennel Country Sausage Patties
A rachael ray recipe that i haven't gotten around to trying, but definitely will.
Steps
Combine salt , pepper , and fennel in the bottom of a bowl.
Add pork and mix to combine spices.
Pour syrup over pork and work through to combine.
Form into patties , 2-3 inches round.
Cook patties in 1 t oil in nonstick skillet over med-high , 4-5 min on each side.
Drain on paper towels.
Ingredients
coarse salt, coarse black pepper, fennel seed, ground pork, maple syrup, olive oil