Baked Chicken Salad

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A delicious recipe, that i got from a co-worker, i have tried it. It is fantastic. This needs to be refrigerated overnight for 8 hours.

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Steps

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In a large bowl , combine all the ingredients , except the crushed potato chips.

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Spoon mixture in 9x13 baking dish.

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Cover and refrigerate for 8 hours , if taken out earlier the flavor will decrease.

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When ready to bake , top casserole with crushed potato chips.

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Bake uncovered at 325 degrees , for 35 - 40 minutes , or until potato chips are browned lightly.

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Ingredients

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cooked chicken breasts, mayonnaise, onion, celery, hard-boiled eggs, chopped pimiento, slivered almonds, cheddar cheese, seasoning salt, white pepper, lemon juice, cream of chicken soup, potato chips