Maple Custard Rice Pudding
Baked rice custard is a favorite chinese treat, usually served with dim sum meals. Also considered a great comfort food in north america. This version is delicious hot or cold.
Steps
Preheat oven to 325f.
Butter a 12-inch square casserole dish.
In a large bowl , combine the milk , cream , maple syrup , vanilla , salt , and eggs.
Mix well to ensure that the eggs are thoroughly incorporated.
Add rice and stir until well combined.
Pour mixture into casserole dish.
Bake until mixture is set and top is golden and bubbling or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes.
Serve hot or cold , drizzled with maple syrup.
Ingredients
milk, light cream, vanilla, salt, maple syrup, eggs, cooked long-grain rice