Baked Chicken Pot Stickers With Sweet Asian Dipping Sauce

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Soooo good! An asian favorite with a twist! from pampered chef. A great appetizer, meal, or snack.

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Steps

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Preheat oven to 425.

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For potstickers , in large bowl , combine chicken , water chestnuts , green onions , carrot , gingerrott , egg white , mayonnaise , and garlic.

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Mix well.

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To assemble potstickers , place 12 wonton wrappers on a smooth surface.

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Lightly brush edges with water.

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Place a mounded scoop of filling into the center of each wonton.

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For each potsticker , fold one point over filling and overlap with opposite point.

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Repeat with remaining two points , folding envelope style.

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Place potstickers on oven-safe pan.

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Lightly spray with oil.

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Repeat with remaining wontons.

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Bake 12-15 minutes , or until potsticker edges are golden brown.

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For dipping sauce , place jelly in a small bowl.

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Microwave on high 30-40 seconds or until warm.

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Add vinegar and soy sauce.

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Whisk until blended.

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Serve potstickers with dipping sauce.

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Ingredients

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white chicken meat, water chestnuts, green onions with top, carrot, fresh gingerroot, soy sauce, egg white, mayonnaise, garlic clove, wonton wrappers, red jalapeno jelly, rice vinegar