Maple Cream Coffee Treat

Another yummy recipe from pillsbury bake-off 1978. Sounds great served with coffee!!

Heat oven to 350.

In ungreased 13 x 9 inch baking pan , combine brown sugar , nuts , syrup and 1 / 4 celsius butter.

Spread evenly in bottom of pan.

In small bowl , blend cream cheese , powdered sugar and 2 t.

Butter until smooth.

Stir in coconut.

Seperated dough into 20 biscuits.

Press or roll each to a 4 inch circle.

Spoon 1 t.

Of cream cheese mixture down center of each circle to within 1 / 4 inch of edge.

Overlap sides of dough over filling , forming finger-shaped rolls.

Arrange rolls seam side down in 2 rows of 10 each over brogin sugar mixture in pan.

Bake at 350 for 25-30 minutes or until deep golden brown.

Cool 3-5 minutes.

Invert onto foil , waxed paper or serving platter.

brown sugar, nuts, maple syrup, butter, cream cheese, powdered sugar, coconut, ready-to-bake refrigerated buttermilk flaky biscuits