Maple Cinnamon Rolls

This ia a recipe from log cabin maple syrup. Delicious and easy.

Preheat oven to 275f and grease or spray 9-inch pan.

Unroll crescent roll dough on lightly floured surface and press perforations together.

Brush with 2 tablespoons melted butter.

Evenly sprinkle sugar , cinnamon and 1 / 4 cup pecans over dough.

Roll up jelly roll style from short side.

Cut into 8 slices.

Pour 1 tablespoon butter and syrup into pan and tilt to spread.

Sprinkle with 1 / 4 cup pecans.

Put rolls in pan.

Bake at 375f for 15 to 20 minutes till golden brown.

Cool 1 minute and turn out onto plate.

Spoon sauce remaining in pan over rolls.

Serve warm.

crescent roll dough, butter, brown sugar, ground cinnamon, pecans, maple syrup