Maple Brined Swine

This recipe will have you 'squealing' for more!!

Combine marinade ingredients in a baking dish or ziploc bag and mix well.

Place pork chops into marinade and allow to brine for at least 3 hours but preferably overnight for best flavour.

Broil chops in the oven , 3-5 inches from element , until one side is brown and then flip to brown other side.

Or grill chops over medium heat , until browned on one side and then flip to brown other side.

Pork is best when cooked to medium doneness - 160f on a meat thermometer.

Perfectly cooked pork should have a slight hint of pink in the center.

pure maple syrup, red onions, dijon-style mustard, soy sauce, worcestershire sauce, fresh lemon juice, garlic cloves, pepper, pork chops