Maple Brined Pork Chops

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And yet another brine for ellie

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Steps

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Mix all the brine ingredients together , bring to a boil.

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Stir to dissolve sugar , salt , maple syrup remove from heat and cool.

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Add the pork chops to the brine in a large bowl and refrigerate for up to 12 hrs remove from brine , pat dry.

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Brush chops with oil , season with pepper and heat on the grill for 10-12 minutes per side or until internal temp reaches 150-160 serve with salsa or chutney if you wish.

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Ingredients

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kosher salt, sugar, maple syrup, dijon mustard, hot red pepper flakes, juniper berries, whole cloves, fresh rosemary, fresh thyme, garlic, fresh ginger, water, pork loin chops, fresh ground black pepper, vegetable oil