Bakari's Cabbage How I Remember It

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I once had a friend in town whose husband is from tanzania. This is one of the sides that was served with some coconut fish one evening i was over for dinner. Poor little me had only had boiled cabbage growing up. I couldn't get enough of this! Now that i am more knowledgeable, i know this is just a variation on braising cabbage. Bakari told me it is very important to slice the cabbage thin. I can't remember if his had garlic in it but i usually add it.

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Steps

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Heat large skillet to medium-high heat and add oil and butter.

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Add cabbage and stir until it wilts slightly.

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Add garlic , salt , pepper , and turmeric.

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Add chicken stock and bring to a boil.

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Cover and let simmer for 5 minutes.

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Take off lid and let cook until most of the liquid is gone.

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Ingredients

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white cabbage, vegetable oil, butter, garlic cloves, turmeric, salt and pepper, chicken stock