Maple Beef Teriyaki

I think this was either from a magazine or the paper :). prep time includes marinating overnight. you could marinate for 8 hours during the day.

Mix maple , tamari , veg and sesame oils , and five-spice in large non-reactive bowl.

Add beef and toss well to coat meat.

Cover and refrigerate over night.

Stir occasionally.

Prepare grill or broiler to med-high heat.

Drain beef and pat dry w / paper towels.

Thread meat onto skewers alternately with the onion and bell pepper.

Grill or broil , turning occasionally , about 6 min for med-rare.

Makes about 12 skewers.

pure maple syrup, tamari, vegetable oil, sesame oil, chinese five spice powder, beef sirloin steaks, sweet onion, red bell peppers