Maple Beans From Quebec

---

This recipe comes from coup de pouce. maple beans are something we have as breakfast from time to time. a little bowl is served with some eggs, bacon, sausages... this is what i like to eat when i go for breakfast in restaurants. posted for zwt4 if you use vegetable oil, you'll have to add a little bit of salt.

---

Steps

---

Wash the beans and drain.

---

Set aside.

---

In a big oven-proof saucepan , melt the pork lard.

---

Add onions and cook at medium heat , stirring , 2 to 3 minutes or until soften.

---

Add maple syrup , molasses , tomato paste , pepper , salt and mustard powder.

---

Stir.

---

Add the beans and cover with water.

---

Cover and cook in a preheated oven of 250 f overnight or at 350 f for at least 7 hours.

---

Ingredients

---

dry white beans, pork fat, onions, maple syrup, molasses, tomato paste, black pepper, salt, mustard powder, water