Baja Tuna Steaks
Spicy baja tuna steaks topped with your favorite guacamole. The recipe #400754 has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly.
Steps
Mix all marinade ingredients together.
Coat the steaks with marinade and cover.
Let marinade 1 hour.
Remove the tuna scraping the marinade off.
Reserve marinade.
In a very hot lightly oiled pan sear the tuna steaks 3 minutes each side for a rare center.
Do cook longer a well done center.
Remove , cover set aside.
Meanwhile in same pan lower heat and stir fry the marinade ingredients for 2 minute , add rum and brown sugar and then simmer for 5 minutes or till completely reduced.
Slice and serve topped with simmered marinade and guacamole.
Ingredients
tuna steaks, salt, coriander seed, chili powder, juice, onion, olive oil, garlic cloves, golden rum, tequila, brown sugar