Baja Seafood Stew

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From betty crocker's southwest cooking, chock full of fresh flavors & delicious seafood! posted for zaar world tour 5.

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Steps

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Cook & stir onion , chiles and garlic in oil in 6-quart dutch oven until onion is tender.

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Stir in remaining ingredients except for seafood.

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Heat to boiling , reduce heat & simmer uncovered 15 minutes.

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Add clams.

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Cover & simmer until clams open , 5-10 minutes.

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Carefully stir in shrimp , cod and crabmeat.

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Heat to boiling , reduce heat , cover & simmer until shrimp are pink and cod flakes easily with fork , about 4-5 minutes.

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Ingredients

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onion, green chili, garlic cloves, olive oil, dry white wine, orange peel, orange juice, sugar, fresh cilantro, dried basil leaves, salt, pepper, dried oregano leaves, whole tomatoes, soft-shell clams, raw shrimp, cod, frozen crabmeat