Mango Orange Chutney

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This goes with coconut-beer batter shrimp by emeril!!!!!!!!!!!!

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Steps

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Cut away the peel and pith from the orange , and segment over a bowl to catch the juice.

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In a saucepan over medium heat , heat the oil.

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Add the onions , bell peppers , jalapenos , curry , salt and cayenne , and cook stirring for 2 minutes.

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Add the mango and cook , stirring for 2 minutes.

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Add the orange segments , vinegar , sugar and zest , and bring to a boil.

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Lower the heat and simmer , stirring occasionally , until thickened , 20 to 25 minutes.

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Remove from heat and adjust the seasoning , to taste.

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Pour into a decorative bowl and let cool completely before serving.

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Ingredients

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seedless oranges, vegetable oil, yellow onion, red bell pepper, jalapeno pepper, curry powder, salt, cayenne, mangoes, apple cider vinegar, light brown sugar, orange zest