Mango Mustard Salmon

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A sweet and spicy glaze for salmon - definitely for mustard lovers. The glaze can be made ahead and stored, making it easy to cook the salmon quickly. Prep time is the time to make the glaze

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Steps

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Peel and pit the mango , and puree the flesh.

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Combine the puree with the nectar , mustard seeds , 3 prepared mustards , vinegar and salt in a suacepan.

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Simmer for 20 minutes , stirring occasionally.

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Let cool , then puree in a blender or food processor.

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At this point , you can stop and refrigerate or freeze the mango-mustard sauce n.

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Spread the salmon fillets with about 1 / 2 of the glaze and broil , grill , or bake for about 12 minutes per inch of thickness.

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Midway through the cooking , rebaste with 1 / 3 cup of the glaze.

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Test the salmon at the thickest part to ensure doneness.

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When done , drizzle with the remaining glaze and serve.

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Ingredients

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mango, mango nectar, mustard seeds, dijon mustard, yellow mustard, honey mustard, cider vinegar, salt, ground black pepper, salmon fillets