Mango Avocado Shrimp Salad
Refreshing nummmy shrimp salad!! From diabetic cooking dietary exchange 3 meat, 1 fruit (2 1/4 cup serving)
Steps
Combine in a small bowl picante sauce , chutney mustard and lime juice.
Mix well.
In medium bowl , combine remaining ingredients.
Add chutney mixture.
Toss well and transfer to serving plates.
Ingredients
picante sauce, mangoes, dijon mustard, lime juice, boston lettuce, medium shrimp, avocado, red bell peppers, cilantro