Mango Pear And Ginger Crumble

---

From bbc good food magazine. a crumble using different fruits from ordinary apple. Can be frozen and reheated easily. directions for freezing and reheating included below.

---

Steps

---

Heat oven to 180 degrees celsius in a small saucepan , add pears , sugar , and 4 tbsp water.

---

Cook gently over low heat about 5 minutes until pears are just tender.

---

Remove from heat and stir in the mangoes and stem ginger.

---

Spoon mixture into a 1.

---

75 litre baking dish and leave to cool.

---

For the crumble mixture , rub butter into the flower until crumbly.

---

Stir in sugar and pecans , then sprinkle mixture over the fruit mixture.

---

Bake at 180 degrees c for 30 minutes until lightly browned on top.

---

If freezing , prepare to end of step 2.

---

Wrap whole dish in large freezer bag , seal , and freeze up to 1 month.

---

Can be baked from frozen in a 160 degree c oven for 50 minutes.

---

Serve with cream or vanilla ice cream.

---

Ingredients

---

pears, dark brown sugar, mangoes, gingerroot, all-purpose flour, butter, pecan nuts