Mango Tropical Delight Cake
A very summery cake with the flavours of mango, banana, pineapple and coconut.
Steps
Grease a square cake pan and line with baking paper.
Combine the mango , banana and pineapple in a large bowl and mix well.
Add the eggs , coconut , butter , sugar and flour.
Mix until combined.
Pour into prepared pan and bake at 180 degrees c for 40 minutes , or until cooked.
Stand cake in the pan for 5 minutes , before turning out onto a rack to cool.
Serve decorated with extra mango and wedges of lime.
Ingredients
mango, banana, crushed pineapple, eggs, desiccated coconut, butter, caster sugar, self raising flour