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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American For 1 Or 2 Healthy Seafood Mexican Low Fat Fish Baja Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Saltwater Fish Number Of Servings

Baja Fried Fish Tacos With Spicy Cabbage Slaw

I love these fish tacos. you can find them in many california areas. you can either order the fish grilled or fried and because i love deep fried food, it's always fried fish for me when ordering or making them. besides the spicy cabbage slaw i also like to top the whole thing with mounds of salsa and taco sauce. Goes great with pacifico!!

Steps

In a small bowl , mix salsa and mayonnaise.
Set aside.
In a dutch oven or deep skillet , heat oil over medium high heat until it reaches 375 degrees f.
While the oil heats up , whisk beer , flour and salt in a medium bowl until smooth.
Using a fork , coat fish pieces in batter.
Working in 2 batches , slide coated fish into hot oil.
Fry until golden , about 4 minutes per batch.
Lift out with a slotted spoon and drain briefly on paper towels.
Keep warm.
In a dry hot skillet , warm corn tortillas individually for 1-2 minutes per side.
Stack on top of each other and keep warm in the oven.
To assemble , place 2 corn tortillas each on 4 individual plates.
Put 1 / 2 cup of cabbage on each tortilla.
Drizzle 2 tablespoons of the salsa mixture over each one.
Evenly distribute fish pieces over the salsa and cabbage.
Serve with lime wedges.

Ingredients

salsa, mayonnaise, vegetable oil, beer, all-purpose flour, salt, cod fish fillet, corn tortillas, coleslaw mix, lime wedges