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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Fruit Seafood Asian Chinese Shrimp Dietary Low Calorie Stir Fry Low Carb Low In Something Tropical Fruit Mango Shellfish Technique

Mango Shrimp

This recipe is based on one by ken hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, i think it is integral to the dish. Preparation time includes refrigerator resting time for shrimp.

Steps

In a bowl large enough to hold the shrimp , combine the egg white , cornstarch , 1 / 2 tsp salt , 1 tsp sesame oil , and white pepper.
Pat the shrimps dry , and mix them well with this marinade , making sure all are well coated.
Leave in the refrigerator for 20 minutes.
Heat a wok or large frying pan until very hot.
Add 2 tbs peanut oil.
When the oil is very hot , remove the wok from the heat and add the prawns.
Stir vigorously to prevent them sticking , return to heat and cook until they turn white , about 2 minutes depending upon the size of your shrimp.
Remove the shrimp , and discard the oil.
Wipe wok with paper toweling , removing all residues.
Return the wok to the heat , again heating until very hot.
Add 1 1 / 2 tbs peanut oil , and when very hot , add the ginger and garlic.
Stir fry for 10 seconds.
Return the shrimp to the wok and add the rice wine or sherry , and 1 / 2 tsp salt.
Stir-fry for one minute.
Add the mango cubes and stir gently for 1 minute to warm t.

Ingredients

raw shrimp, egg white, cornstarch, salt, sesame oil, white pepper, mango, peanut oil, fresh ginger, garlic, rice wine, scallion