Mango Sherbet Helado De Mango
A cool and refreshing dessert.
Steps
Combine water , 1 / 2 cup sugar , and salt in saucepan.
Cook 5 minutes , and cool.
Combine mangoes and cream in blender container.
Blend til smooth.
Stir in cooled syrup and lemon juice.
Divide and freeze mixture in two freezer containers until partially frozen.
Meanwhile chill a mixer bowl.
In a separate bowl , beat egg whites to the soft peak stage.
Gradually add 1 / 4 cup sugar to the egg whites , and continue beating until the peaks are stiff.
Add contents of freezer containers to the chilled bowl , and break into chunks.
Beat with a mixer until smooth.
Fold in beaten egg whites.
Return to the freezer containers , and freeze until firm.
Ingredients
water, sugar, salt, mangoes, light cream, lemon juice, egg whites