Mango Scallop Ceviche

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Beautiful and delicious way to eat scallops. Festive presentation for parties. Never lasts long here. Cook time is overnight marinating.

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Steps

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Combine in a glass mixing bowl the scallops , lime juice , vinegar , salt and pepper cover and refrigerate overnight , stirring mixture occasionally.

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The following day add to the bowl the peppers , onions , mangos , tomatoes and cilantro- mix gently and well.

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Adjust any seasoning.

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Serve with tortilla chips or crackers.

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Ingredients

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sea scallops, limes, juice of, raspberry vinegar, kosher salt, black pepper, green bell peppers, yellow bell peppers, red bell peppers, red onions, mangoes, plum tomatoes, fresh cilantro, tortilla chips, cracker