Mango Rum Cake

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This recipe is adapted from the la times food section. It calls for a box cake mix (i used duncan hines). To make it extra special, serve with ice cream.

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Steps

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Spray the bottom of a 10 inch tube pan or bundt pan with a non-stick vegetable spray and dust with flour.

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Arrange mango cubes in the bottom of the pan.

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Blend together rum , water , eggs , butter , and pureed mango.

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Add cake mix and beat at medium speed for 4 minutes.

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Pour batter into prepared pan and bake at 375f for 45 minutes , or until a toothpick inserted into the cake comes out clean.

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Cool cake 20 minutes in the pan.

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Loosen and remove from pan onto serving plate.

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Ingredients

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mango, butter recipe cake mix, eggs, butter, light rum, water