Baja Fish Taco

Courtesy of chef jorge fuentes

Whisk spice mix and flour , slowly adding 2 tablespoons of baking soda.

Dip fish in batter and fry at 375 degrees in oil until golden brown.

Lay fried fish out on a corn tortilla.

And add pico de gallo.

Layer shredded cabbage , avocado and drizzle mexican crema.

Drizzle with lime and serve !.

salt, black pepper, chicken bouillon, mexican oregano, mustard, water, flour, whole tomato, white onion, jalapenos, lemon, cilantro