Mango Pineapple Ice Cream No Machine Needed
This is a nice summer treat that does not require rock salt or an ice cream machine.
Steps
Cut and smash up mango until its in a coarse pulp.
In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color.
One to two drops should be enough.
Drain pineapple well , add pineapple and mango to bowl with milks and stir well with a large spoon.
Fold in whipped cream until well incorporated , the whip cream will dissolve some in the mixture.
Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.
Ingredients
mango, crushed pineapple, condensed milk, evaporated milk, cool whip, red food coloring, yellow food coloring, coconut, nuts