Mango Pilaf
A wonderful side for almost any meat. made with dried mango.
Steps
Combine rice , salt , broth , mango , onion and water in a mediium saucepan.
Bring to a boil.
Cover and turn heat down to summer for 15 -18 minutes.
Rice should be tender and all liquid absorbed.
Stir in the pine nuts , basil , cumin , chili powder , cayenne into the rice.
Pepper to taste and serve hot.
Ingredients
dried mango, pine nuts, onion, basmati rice, salt, chicken broth, water, basil, ground cumin, chili powder, cayenne pepper, black pepper