Mango Meringue Pie

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Low in fat and very tasty for all those mango lovers!!

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Steps

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Preheat oven to 180c.

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To make base blend flour , 1 / 4 cup sugar , and margarine in food processor.

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Slowly add in nectar till combined.

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Roll pastry out on lightly floured surface to fit a 243cm pie plate.

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Coat plate with cooking spray and using a rolling pin to lift pastry onto pie place , bake in oven until lightly browned.

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To make filling combine mango nectar , sugar and custard powder in a medium size saucepan and bring to boil stirring constantly till the mixture thickens.

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To make meringue in a medium size mixing bowl beat egg white on high speed until soft peaks form.

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Gradually add in sugar , beating well until sugar has dissolved.

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To assemble pie , spread mango slices evenly over cook pastry.

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Spoon over custard and top with meringue.

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Bake for 10-15 minutes in a moderate oven until lightly browned.

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Ingredients

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plain flour, reduced fat margarine, sugar, mango nectar, custard powder, mangoes, egg whites