Mango Margarita

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This recipe came from 'giada at home' and is wonderful as a brunch drink. Or maybe a little later in the day :)

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Steps

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Make a simple syrup by bringing the sugar and water to a boil.

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Let it boil for about 1 minute , and then take it off the burner and add the mint leaves letting them steep until the mixture comes to room temperature.

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Pour syrup into blender through a sieve to extract mint leaves.

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Add mangoes , tequila , and ice.

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Blend thoroughly and enjoy !.

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Ingredients

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sugar, water, of fresh mint, frozen mango chunks, tequila, ice