Mango Macadamia Crisp

From cooking light may 2005.

Preheat oven to 400.

Combine 1 / 4 cup granulated sugar and cornstarch , stirring well with a whisk.

Add mango , juice , and 2 teaspoons melted butter , and toss gently to combine.

Place mango mixture in an 8-inch square baking dish coated with cooking spray.

To prepare topping , lightly spoon flour into a dry measuring cup.

Level with a knife.

Combine flour , 3 tablespoons of granulated sugar , brown sugar , and ginger , stirring well.

Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Stir in nuts.

Sprinkle flour mixture evenly over mango mixture.

Bake at 400 for 40 minutes or until browned.

granulated sugar, cornstarch, mangoes, fresh lime juice, butter, cooking spray, all-purpose flour, brown sugar, ground ginger, macadamia nuts