Mango Habanero Pork Tenderloin With Cuban Guacamole

A robin miller recipe

Preheat oven to 400f coat a shallow roasting pan with cooking spray.

Season pork with salt and pepper and place in pan.

In a small bowl , mix the chutney with the habanero.

Spoon mixture over pork.

Roast for 25 minutes , or until pork is just cooked through.

Let stand for 5 minutes before slicing into 1 / 2 inch thick slices.

Meanwhile prepare the guacamole.

In a medium bowl , combine the avocado , pineapple , cilantro , lime juice , and cumin.

Season to taste with salt and pepper.

Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.

pork tenderloin, salt and pepper, mango chutney, habanero pepper, avocado, fresh pineapple, fresh cilantro, fresh lime juice, ground cumin