Mango Habanero Hot Sauce
I have had this in my private recipes for a long time now. i don't remember why, so thought i would make it public.
Steps
In a saucepan , bring vinegar , sherry , and salt to boil.
Pure remaining ingredients in a blender , then transfer mixture to a bowl.
Pour vinegar mixture over mango mixture and stir well.
Allow to cool before bottling.
Keep refrigerated for 3 weeks or more.
Ingredients
mango, red onion, garlic cloves, habanero peppers, fresh ginger, turmeric, cumin, coriander, honey, cider vinegar, sherry wine, salt