Mango Glazed Fresh Atlantic Salmon

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A australian christmas recipe from a national supermarket, suitable to our hot climate, devised by curtis stone.

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Steps

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To make glaze - place vinegar and honey in a medium saucepan and over a medium heat cook until honey has dissolved and liquid has thicken slightly , about 2 minutes.

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Add ginger and mango and bring to low simmer and continue cooking another 5 to 7 minutes or until softened.

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Remove from the heat and transfer contents to saucepan to a blender and process until a smooth puree forms and set aside to cool.

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Once cooled , season with lime juice and soy sauce and fold in coriander.

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Preheat grill / broiler to high and line a medium baking tray with foil.

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In a large saute pan heat olive oil over high heat.

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Season salmon with salt and pepper and place in pan , glesh side down and cook until golden brown about 15 seconds and flip over and sear other side for another 10 seconds.

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Immediately transfer salmon , flesh side up , to baking tray lined with oil and coat with mange glaze.

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Place tray under grill / broiler and cook approximately 5 minutes , or until salmon is just done and glaze star.

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Ingredients

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white wine vinegar, honey, ginger, mango, lime juice, soy sauce, coriander, extra virgin olive oil, salmon fillets, salt and pepper