Mango Ginger Glazed Mahi Mahi

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A new twist to ginger-glazed mahi-mahi. I made it based on suggestions to add mango, and i used an old recipe and kicked it up a notch. Crowd- pleaser! Mahi mahi fillets cook 4-8 minutes, when seared. Thick cuts take at least 6 minutes over nedium heat.

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Steps

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Directions.

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In a shallow glass dish , stir together the honey , soy sauce , balsamic vinegar , ginger , garlic , mashed mango and olive oil.

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Season fish fillets with salt and pepper , and place them into the dish.

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If the fillets have skin on them , place them skin side down.

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Cover , and refrigerate for 20 minutes to marinate.

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Heat vegetable oil in a large skillet over medium-high heat.

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Remove fish from the dish , and reserve marinade.

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Fry fish for 4 to 6 minutes on each side , turning only once , until fish flakes easily with a fork.

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Remove fillets to a serving platter and keep warm.

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Pour reserved marinade into the skillet , and heat over medium heat until the mixture reduces to a glaze consistently.

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Spoon glaze over fish , garnish with sliced mango and serve immediately.

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Ingredients

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honey, soy sauce, balsamic vinegar, fresh gingerroot, garlic clove, olive oil, mahi mahi fillets, salt and pepper, vegetable oil, mango