Mango Gelatin Delight
Another delight from the thursday magazine!!
Steps
Peel the mangoes.
Remove pulp , pour into a mixer bowl.
Add milk , salt , sugar and essence.
Blend till smooth.
To melt the gelatin , sprinkle it over hot water in a small bowl.
Stir constantly until completely dissolved.
Mix the gelatin-water mixture with the mango mixture.
Pour into 4 small bowls.
Refrigerate until set.
Garnish with walnuts before serving.
Enjoy it on a hot summer afternoon !.
Ingredients
mangoes, milk, salt, sugar, vanilla essence, gelatin, water, walnuts